![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. This Blackstone chicken fajitas recipe is easy to make and only takes a few basic ingredients. The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. As youre taking the steak pieces out of the bag, allow the excess marinade to drain off a bit. Add the skirt steak pieces to the griddle. Heat griddle until it reaches about 425-450 degrees F. Allow the steak to marinate in the refrigerator for 6-8 hours. The cookie is used to store the user consent for the cookies in the category "Other. 1. Press the excess air out of the bag and seal it. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Use a spatula to fold the empty side of the tortilla over the filled side.įlip them and remove from the griddle once the cheese is melty and the tortilla is crisped to your liking.Necessary cookies are absolutely essential for the website to function properly. Next up add more cheese over top of each. Fresh fish Navajo, chicken Vera Cruz, fajitas de Camaron and enchilada. Then add the chicken and veggies over the cheese. Move the chicken and veggies to one side of the griddle.Īdd more oil or butter and place four large tortillas flat.Īnd sprinkle cheese on one side of each tortilla. Once you make this for yourself, you’ll also appreciate how amazing they smell □ I use my handy dandy hibachi spatulas!Ĭlick below to order your set from Amazon!Īhhh… just take a moment to appreciate the chicken fajitas just like this! Sadly I ran out but already ordered more!Ĭook 5 to 6 minutes, stirring a few times. Blackstone Chicken Fajitas is an easy way to prepare fajitas. This dish is one of our favorite recipes and it cooks great on the Blackstone. Or use the Southwest Seasoning from Savory Spice to really add some extra flavor. Blackstone Chicken Fajitas is an easy way to prepare fajitas. Then add a pound of diced chicken, garlic, and a packet of either taco or fajita seasoning. Once hot, add some vegetable oil or butter and a sliced onion, sliced bell pepper, and sliced poblano pepper.Ĭook 3 to 4 minutes, stirring and flipping a few times. ![]() My trick for anytime I cook outside is to put all of my ingredients on a tray so I’m not going in and out of the house multiple times.įirst, preheat the Blackstone to medium heat. This make four total, but fed 6 of us because of how big the quesadillas are.Īnd we even had some leftovers □ How to Make Blackstone Chicken Fajita Quesadillas Taking this big family out to dinner can cost a small fortune! So much less expensive making them at home too. I’m pretty sure it’s because of the seasoned Blackstone griddle, plus the large cooking space allowed me to make all four quesadillas at once. Recently they added fajita quesadillas to their menu and you all know I had to recreate the recipe at home. We are very blessed to have one of the most incredible Mexican restaurants right by our house. ![]() Jump to Recipe Print RecipeFollow Us Share Postīlackstone Chicken Fajita Quesadillas were even better made at home on my griddle (sorry, restaurant)! ![]()
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